Is there anything better than warm, homemade, chocolate chip cookies? They are my favorite treat!
Janice and I love baking cookies with our girls and we have experimented with all sorts of variations to come up with a recipe for our perfect chocolate chip cookies.
We love soft and chewy chocolate chip cookies, but you may like your cookies thin and crispy, or tall and fluffy.
When you’re baking cookies, subtle ingredient modifications can make big changes in your results. And variations in your recipe steps, such as how long you mix or what type of cookie sheet you use, will also impact how the cookie looks and tastes.
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But the best part of baking homemade cookies is that you can make them just the way YOU like them.
You can follow our recipe or customize it with your own tweaks to turn it into your own favorite chocolate chip cookie recipe.
And if you can’t have gluten, no worries… you can follow our guide to make the best gluten-free flour mix.
Baking is such a fun way to spend time with your kids and making delicious snacks for you all. It’s also educational… not only can you talk about fractions and measurements, you can teach your kids the science of baking and how the ingredient reactions produce different results.
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But whatever way you choose to make your cookies… whether you use butter or shortening, whether you choose white or brown sugar, whether you use insulated or dark aluminum cookie sheets… they WILL taste delicious.
Every type of chocolate chip cookie is a treat and is sure to be either quickly devoured or dipped in a cup of milk and savoured.
So pour yourself a glass of milk and start baking!